Potato Cheddar Soup

Potato Cheddar Soup
Potato Cheddar Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    28 oz. pkg. frozen hash browns with onion and peppers

  • 1

    cup chopped miniature sweet peppers

  • 3

    cups fat free 1/2 and 1/2

  • 1/2

    tsp. salt

  • 1/2

    tsp. curry

  • 1/8

    cayenne - 1/4

  • 6

    oz. shredded cheddar cheese

Directions

in 4 qt. dutch oven add potatoes, sweet peppers, 1/2 and 1/2, salt, curry, cayenne, 1/2 cup water bring to boil, reduce, simmer over med. 10 min. cool transfer 1/2 to blender add 1/2 cup water, blend return to dutch oven, stir cook over low till heated stir in cheese top with parsley

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