- 6
4.5/5
(10 Votes)
Ingredients
- PAM® Original No-Stick Cooking Spray
- ◾ 2 pounds boneless pork shoulder, excess fat removed, cut into large pieces
- ◾ 1/3 cup orange juice
- ◾ 3 tablespoons Hunt's® Tomato Paste
- ◾ 1 tablespoon ground ancho chile pepper
- ◾ 1 teaspoon adobo seasoning blend
- ◾ 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- ◾ 1/2 cup finely chopped white onion
- ◾ 1/4 cup chopped fresh cilantro
- ◾ 12 corn tortillas (6 inch), warmed
Preparation
Step 1
1.Spray inside of 4-quart slow cooker with cooking spray. Place pork in slow cooker. Stir together orange juice, tomato paste, chile pepper and adobo seasoning in small bowl. Pour mixture over pork. Cover; cook on LOW 8 hours or on HIGH 4 hours or until pork is tender.
2.Meanwhile, combine drained tomatoes, onion and cilantro in small bowl; cover and refrigerate.
3.Remove pork from slow cooker; pull into shreds with 2 forks. Return pork to slow cooker; stir to combine with sauce.
4.Divide pork evenly between tortillas. Top each with tomato mixture.