Walnut Pesto Crusted Turkey

Walnut Pesto Crusted Turkey
Walnut Pesto Crusted Turkey

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 2

    large eggs

  • 1/2

    cup store-bought pesto

  • 1

    cup walnuts, finely ground

  • 3/4

    cup breadcrumbs

  • 4

    turkey breast cutlets

  • 3

    tablespoons extra-virgin olive oil

  • Lemon wedges, for serving

Directions

1.In a medium bowl, beat the eggs. Add the pesto to a second medium bowl. In a third bowl, mix the walnuts and breadcrumbs. Add the turkey cutlets to the pesto, turning to coat. Working with one at a time, dip the cutlets into the walnut mixture, then the eggs, then the walnut mixture again to coat. 2.In a large skillet, heat the olive oil over medium heat. Add the cutlets, lower the heat to low and cook, turning once, until golden-brown, 5 to 6 minutes on each side; serve with the lemon wedges.

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