Spring Fruit Compote

By BearForce

Ingredients

• 1/2 cup orange juice
• 2 tablespoons orange marmalade
• 1/2 cup quartered dried apricots
• Grated rind and sectioned fruit of 1 navel orange
• 1 fresh pineapple, peeled, cored and cubed
• 4 pints fresh berries; strawberries, rasberries, blueberries and blackberries
• Can be garnished with a little vanilla yogurt if desired

Preparation

Step 1

1. Combine orange juice, marmalade, dried apricots, orange rind and sections and pineapple up to 24 hours in advance

2. Up to 1 hour before serving, rinse berries. Hull strawberries and slice. Halve blackberries if they are large. Leave blueberries and rasberries whole. Toss berries, as gently as possible with marinated fruit.