Slow Cooker Barbecue Pork

Slow Cooker Barbecue Pork

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed

  • 1

    (18-oz.) bottle barbecue sauce

  • 1

    (12-oz.) can cola soft drink

Directions

1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. 2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.


Nutrition

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