Slow Cooker Barbecue Pork

Slow Cooker Barbecue Pork
Slow Cooker Barbecue Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed

  • 1

    (18-oz.) bottle barbecue sauce

  • 1

    (12-oz.) can cola soft drink

Directions

1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. 2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.

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