Grilled Chili Beef Salad

Grilled Chili Beef Salad
Grilled Chili Beef Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    green or red bell peppers

  • 1

    pound flank steak

  • kale leaves for garnish

  • warmed corn tortillas

  • Marinade:

  • 1

    med onion, peeled and quartered

  • 2

    cloves of garlic peeled

  • 1/4

    c. cilantro leaves

  • 2

    Tbs. chili powder or Mex. seasoning mix

  • 1

    tsp. Kosher salt

  • juice of 1 lime

  • Dressing:

  • 4

    Tbs. canned chopped tomatoes

  • 1/2

    tsp. sugar

  • 1/2

    tsp. kosher salt

  • 2

    tsp. chili powder

  • 1

    Tbs. lime juice

  • 2

    Tbs. olive oil

  • 2

    Tbs. orange juice

Directions

roast peppers: broil on all sides until skins are puffy and nearly black turn off broiler, leave in oven until cool enough to handle peel, cut in half, remove seeds, slice ibnto 1/4 in. strips set aside marinade: in blender process marinade ingredients to form paste cut steaks into long 2 in. wide strips rub paste into steak and refrigerate at least 30 min. or up to 2 hrs grill: grill or broil steak over high heat about 6 min. per side for med. rare, let cool dressing: puree dressing ingredients in blender until smooth serve: slice beef against the grain into 1/4 in. wide pieces toss with dressing and roasted pepper strips serve on bed of kale leaves with corn tortillas on the side

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