Turkey a la King

By jdavenport

Ingredients

• 2 1/2 cups bisquick
• 1/3 cup parmesan cheese
• 1/4 teapoon dried thyme leaves
• 2 2/3 cup milk
• 1 package (20oz) lean ground turkey
• 1 small clove garlic, finely chopped
• 1 cup sliced fresh mushrooms
• 1 cup frozen peas
• 1 cup corn
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 F.

Spray cookie sheet w/ cooking spray. In medium bowl, mix 2 1/4 cups of bisquick, 2 tablespoons of the parmesan cheese, thyme and 2/3 cup of milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet. Bake 8-10 minutes or until golden brown.

Meanwhile, in skillet, cook turkey over medium-high heat 5-7 minutes, stirring occasionally, until no longer pink. Add garlic, and mushrooms. Cook 3-4 minutes until vegetables are crisp tender. Stir in remaing 1/4 cup bisquick, mix until blnded. Stir in peas,corn,salt, pepper and remaining 2 cups of milk. Cook until mixture bubbles and thickens. Stir in remaining parmesan cheese.