Dijon Vinaigrette

By á-2

We love this dressing over a roasted beet salad, but it's versatile!

Ingredients

• 1/2 cup oil (olive/vegetable)
• 1 tbsp lemon juice
• 2 tbsp apple cider vinegar (we like Bragg's)
• 1 tbsp honey
• 2 tbsp Dijon mustard
• 1 tsp dried thyme, crushed

Preparation

Step 1

1. In a blender or in a shaker, mix all ingredients besides the oil.
2. Add oil slowly while blending.
3. Pour over salad and toss.