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Ingredients
- 2 cups all purpose flour
- 1 cup granulated or packed brown sugar
- 3/4 cup butter or margarine, melted and cooled
- 1 tablespoon anise extract or vanilla
- 2 teaspoon baking powder
- 4 eggs, slightly beaten
Details
Preparation
Step 1
Heat pizzelle iron
Mix all ingredients
Drop 1 tablespoon batter onto each design of heated pizzelle iron, close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack.
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