Pizzelles

By á-43918

dessert

Ingredients

• 2 cups all purpose flour
• 1 cup granulated or packed brown sugar
• 3/4 cup butter or margarine, melted and cooled
• 1 tablespoon anise extract or vanilla
• 2 teaspoon baking powder
• 4 eggs, slightly beaten

Preparation

Step 1

Heat pizzelle iron

Mix all ingredients

Drop 1 tablespoon batter onto each design of heated pizzelle iron, close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack.