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Easy Lasagna


Rate this recipe 5/5 (2 Votes)
Easy Lasagna 0 Picture


  • 1 lb ground beef
  • 1 32oz jar spaghetti sauce
  • 1 32oz carton cottage cheese
  • 3 c. shredded mozzarella cheese
  • 2 eggs
  • 1/2 c. grated Parmesan cheese
  • 2 tsp parsley
  • Salt and pepper to taste
  • 9 lasagna noodles
  • 1/2 c. water


Servings 6
Preparation time 20mins
Cooking time 65mins


Step 1

In a large skillet over medium heat brown the ground beef and drain. Add spaghetti sauce and simmer for 5 minutes. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and pepper.
To assemble, in the bottom of a 9x13 inch baking dish evenly spread ¾ cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 ¾ cup of the cheese mixture, and ¼ cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add ½ cup water to the edges of the pan. Cover with aluminum foil.
Bake in a preheated 350 degree for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

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