- 1 lb ground beef
- 1 32oz jar spaghetti sauce
- 1 32oz carton cottage cheese
- 3 c. shredded mozzarella cheese
- 2 eggs
- 1/2 c. grated Parmesan cheese
- 2 tsp parsley
- Salt and pepper to taste
- 9 lasagna noodles
- 1/2 c. water
Preparation time 20mins
Cooking time 65mins
In a large skillet over medium heat brown the ground beef and drain. Add spaghetti sauce and simmer for 5 minutes. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and pepper.
To assemble, in the bottom of a 9x13 inch baking dish evenly spread ¾ cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 ¾ cup of the cheese mixture, and ¼ cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add ½ cup water to the edges of the pan. Cover with aluminum foil.
Bake in a preheated 350 degree for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.