Homemade and Easy Enchilada Sauce
By dette
You’ll never buy canned sauce again! This is thick and delicious and has a wonderful authentic taste. My favorite.
Ingredients
- 3 Tablespoons Vegetable Oil
- 1 Tablespoon Flour
- 1/4 cups Chili Powder
- 1 cup Chicken Broth
- 1 can (15 Oz.) Tomato Sauce
- 1 teaspoon Oregano
- 1 teaspoon Cumin
- 1/2 teaspoons Kosher Salt
Details
Servings 3
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Heat oil over low-to-medium heat in a medium-size sauce pan. Add flour, stir, and cook for about 1 minute. Add chili powder and stir to combine. Add 1 cup of chicken broth (you may want to add another 1/2 cup later if you want a thinner sauce consistency), the tomato sauce, and spices. Stir to combine and reduce heat to low and simmer for 15 minutes. The sauce will thicken (which is how I like it, but you can add additional broth to get the consistency of the sauce in a can). This makes about 3 cups of deliciousness.
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