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Homemade and Easy Enchilada Sauce

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You’ll never buy canned sauce again! This is thick and delicious and has a wonderful authentic taste. My favorite.

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Homemade and Easy Enchilada Sauce 0 Picture

Ingredients

  • 3 Tablespoons Vegetable Oil
  • 1 Tablespoon Flour
  • 1/4 cups Chili Powder
  • 1 cup Chicken Broth
  • 1 can (15 Oz.) Tomato Sauce
  • 1 teaspoon Oregano
  • 1 teaspoon Cumin
  • 1/2 teaspoons Kosher Salt

Details

Servings 3
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Heat oil over low-to-medium heat in a medium-size sauce pan. Add flour, stir, and cook for about 1 minute. Add chili powder and stir to combine. Add 1 cup of chicken broth (you may want to add another 1/2 cup later if you want a thinner sauce consistency), the tomato sauce, and spices. Stir to combine and reduce heat to low and simmer for 15 minutes. The sauce will thicken (which is how I like it, but you can add additional broth to get the consistency of the sauce in a can). This makes about 3 cups of deliciousness.

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