Lemon Curd Bars

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Ingredients

  • 1 1/2 c all purpose flour
  • 1/4 c powdered sugar
  • 12 Tbsp cold butter
  • Whisk together
  • 6 eggs
  • 3 c sugar
  • Stir I n grated zest of 1 lemon
  • and 1 c plus 2 Tbsp of freshly squeezed lemon juice
  • Sift over the top and stir until well blended 1/2 c flour
  • Pour batter over baked crust and bake until set about 35 mi

Preparation

Step 1

Sift flour and sugar into a bowl
Cut butter into mixture until size of small peas
Press mixture into the bottom of a 9 x 13 pan and bring up sides of the pan 3/4 inch
Bake 20-30 min in 325 oven- until golden
Set aside to cool slightly.
Turn oven to 300