Chocolate Raspberry Truffles Recipe

By norsegal8

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup white baking chips, melted
• 3/4 cup crushed vanilla wafers (about 25 wafers)
• 1/4 cup seedless raspberry preserves
• 2/3 cup finely chopped almonds, toasted

Preparation

Step 1

In a small bowl, beat cream cheese until smooth. Beat in the melted chips, wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.

Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Yield: about 3-1/2 dozen.