Homemade Buttermilk Ranch Dressing Mix

By dette

I use this just like the powdered mix from the store, but it’s free from artificial flavors and ingredients. I keep it in a mason jar in the freezer and add a tablespoon or two to a container of sour cream or plain yogurt. Mix with mayonnaise and milk to desired consistency for a salad dressing.

Ingredients

• 2/3 cups Dried Parsley Flakes
• 1/4 cups Finely Crushed Saltine Crackers
• 1/4 cups Dried Buttermilk
• 1/3 cups Dried Minced Onion
• 3 Tablespoons Garlic Salt
• 3 Tablespoons Onion Powder
• 2 Tablespoons Dried Dill Weed
• 1 Tablespoon Kosher Salt (optional)
• 1 teaspoon Ground Pepper
• 1/4 teaspoons Cayenne (optional)

Details

Servings 12
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In a medium mixing bowl, combine all ingredients and mix well with a whisk. Store in airtight container in a cool dry place.

Add 1-2 tablespoons to a container of sour cream for a yummy ranch “dip.” Serve with fresh veggies or chips.

Combine 1-2 tablespoons with 1 cup mayonnaise and add milk until desired consistency for salad dressing.

Refrigerate until serving.