Homemade Buttermilk Ranch Dressing Mix
By dette
I use this just like the powdered mix from the store, but it’s free from artificial flavors and ingredients. I keep it in a mason jar in the freezer and add a tablespoon or two to a container of sour cream or plain yogurt. Mix with mayonnaise and milk to desired consistency for a salad dressing.
- 12
- 5 mins
- 5 mins
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Ingredients
- 2/3 cups Dried Parsley Flakes
- 1/4 cups Finely Crushed Saltine Crackers
- 1/4 cups Dried Buttermilk
- 1/3 cups Dried Minced Onion
- 3 Tablespoons Garlic Salt
- 3 Tablespoons Onion Powder
- 2 Tablespoons Dried Dill Weed
- 1 Tablespoon Kosher Salt (optional)
- 1 teaspoon Ground Pepper
- 1/4 teaspoons Cayenne (optional)
Preparation
Step 1
In a medium mixing bowl, combine all ingredients and mix well with a whisk. Store in airtight container in a cool dry place.
Add 1-2 tablespoons to a container of sour cream for a yummy ranch “dip.” Serve with fresh veggies or chips.
Combine 1-2 tablespoons with 1 cup mayonnaise and add milk until desired consistency for salad dressing.
Refrigerate until serving.