Hunt's Cheesy Chicken and Pasta Casserole

By cecelia26_

Ingredients

• 8 ounces dry medium pasta shells, uncooked
• ◾ PAM® Original No-Stick Cooking Spray
• ◾ 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• ◾ 1/4 teaspoon garlic powder
• ◾ 3/4 cup chopped green bell pepper (3/4 cup = 1 medium bell pepper)
• ◾ 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
• ◾ 1 can (15 oz each) Hunt's® Tomato Sauce
• ◾ 1-1/2 cups shredded Italian blend cheese, divided

Details

Servings 6
Adapted from hunts.com

Preparation

Step 1

1.Preheat oven to 375°F. Cook pasta according to package directions, omitting salt. Meanwhile, spray 8x8-inch baking dish with cooking spray; set aside.
2.Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic powder. Cook 2 to 3 minutes; add bell pepper. Cook until pepper is tender and CHICKEN IS NO LONGER PINK in centers.
3.Stir in undrained tomatoes, tomato sauce, 3/4 cup cheese and cooked pasta. Transfer mixture to prepared dish. Sprinkle with remaining 3/4 cup cheese. Bake 15 minutes or until cheese melts and mixture is bubbly.