Cannoli Filling with Mascarpone

By á-42648

Ingredients

• 3/4 cups whole milk ricotta cheese (drained overnight in cheesecloth and squeeze dry)
• 3/4 cup mascarpone cheese
• 1/4 cup powder sugar
• 1/2 teaspoon vanilla or grand marnier
• 1/2 teaspoon cinnamon
• pinch of salt
• mini chocolate chips (optional)

Preparation

Step 1

Mix filling ingredients together
cover and refridgerate until ready to use. (at least a couple of hours)
Pipe into cannoli shells.