Cannoli Filling with Mascarpone

Cannoli Filling with Mascarpone
Cannoli Filling with Mascarpone

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cups whole milk ricotta cheese (drained overnight in cheesecloth and squeeze dry)

  • 3/4

    cup mascarpone cheese

  • 1/4

    cup powder sugar

  • 1/2

    teaspoon vanilla or grand marnier

  • 1/2

    teaspoon cinnamon

  • pinch of salt

  • mini chocolate chips (optional)

Directions

Mix filling ingredients together cover and refridgerate until ready to use. (at least a couple of hours) Pipe into cannoli shells.

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