Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 lb baby red new potatoes
- 2 tablespoon olive oil
- 2 tablespoon chopped fresh rosemary
- 1/2 teaspoon each salt and pepper
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Heat oven to 450F. Line a large shallow baking pan with nonstick foil.
Halve potatoes, quarter and larger potatoes. In large bowl, toss potatoes with remaining ingredients until evenly coated. Arrange in a single layer in lined pan.
Roast on bottom rack in oven for 30 minutes, tossing after 15 minutes until tender and golden.
You'll also love
- Goat Cheese Stuffed New Potatoes 5/5 (2 Votes)
- New Potatoes in White Sauce 4.1/5 (64 Votes)
- Apple Habanero Jelly 0/5 (0 Votes)
- BEER AND BROWN SUGAR KIELBASA &... 0/5 (0 Votes)
- Raspberry Habanero Jelly 0/5 (0 Votes)
- Green Pea Coleslaw 0/5 (0 Votes)
- BLACK GARLIC AÏOLI 0/5 (0 Votes)
- Crock Pot Smoked Sausage, Green... 0/5 (0 Votes)
Review this recipe