Ingredients
- 1-1/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of kosher salt
- 3/4 cup of firmly packed Domino® Light Brown Sugar
- 1 cup of butterscotch chips
- 3/4 cup of chopped pecans
- 2/3 cup softened butter or margarine
- 1 egg
- 1/2 teaspoon vanilla until combined.
Preparation
Step 1
Combine the flour, baking soda and salt in a small bowl. Spoon into 1 quart, widemouthed canning jar. Layer remaining ingredients in order given, making sure to pack down each layer firmly. Clean inside of jar with a dry paper towel after each layer. Decorate lid by cutting fabric into a 7-inch wide square or circle. Secure with a rubber band and tie with a decorative ribbon and accents.
Attach these instructions to the jar:
In a large mixing bowl, cream together 2/3 cup softened butter or margarine, 1 egg and 1/2 teaspoon vanilla until combined.
Slowly add contents of jar and mix well. Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake at 375°F for 9-11 minutes or until lightly browned.
Makes about 3 dozen cookies.