Aloha BBQ Sliders

Photo by Cecelia H.
Adapted from pamcookinspray.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from pamcookinspray.com

Ingredients

  • PAM® Grilling Spray

  • ◾ 1-1/2 pounds ground chuck beef (80% lean)

  • ◾ 2/3 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce, divided

  • ◾ 3/4 teaspoon reduced sodium Montreal steak seasoning

  • ◾ 1 pkg (12 oz each) Hawaiian dinner rolls (in tray)

  • ◾ 3 slices (1 oz each) Swiss cheese, quartered

  • ◾ 1 can (8 oz each) pineapple slices, drained, cut into thirds

  • ◾ 1/2 cup thinly sliced red onion

Directions

1.Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine beef, 1/3 cup barbecue sauce and steak seasoning in large bowl. Shape mixture into 12 small patties. 2.Grill patties 3 to 4 minutes on each side or until cooked through (160°F). Meanwhile, remove attached rolls from package; do NOT separate. Cut in half horizontally. Spray cut sides with grilling spray; toast on grill. 3.Spread remaining 1/3 cup barbecue sauce on rolls; separate rolls. Place patties on bottom halves of rolls; top with cheese, pineapple and red onion. Close with tops of rolls.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: