Pico de Gallo

Pico de Gallo
Pico de Gallo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium ripe tomatoes, stemmed and diced

  • 1/2

    c. sweet red onion, finely chopped

  • 2

    jalapenos, stemmed, seeded and finely chopped--optional especially on quantity

  • 1

    t. sugar, or more to taste

  • 2

    t. olive oil-optional

  • 1

    c. chopped cilantro

Directions

In a small serving bowl, stir all ingredients until combined. Season to tasted with salt, pepper, and sugar. Will keep refrigerated up to 1 day.

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