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Chicken Florentine Casserole

By

Poultry

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Ingredients

  • 4 skinless boneless chicken breast halves
  • 1/4 cup butter
  • 3 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1 can condensed cream of mushroom soup
  • 1 tablespoon Italian seasoning
  • 1/2 cup half and half
  • 1/2 cup grated parmesan cheese
  • 2 (13.5 oz) cans spinach, drained
  • 4 ounce fresh mushrooms, sliced
  • 2/3 cup bacon bits
  • 2 cups shredded mozzarella cheese

Details

Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350. Place the chicken breast halves on a baking sheet, bake 20-30 minutes until no longer pink and juices run clear. Remove from heat, and set aside.

Bake 20 to 25 minutes in the 400 degree oven until bubbly and lightly browned.

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