Chicken Florentine Casserole

By á-43918

Poultry

Ingredients

• 4 skinless boneless chicken breast halves
• 1/4 cup butter
• 3 teaspoon minced garlic
• 1 tablespoon lemon juice
• 1 can condensed cream of mushroom soup
• 1 tablespoon Italian seasoning
• 1/2 cup half and half
• 1/2 cup grated parmesan cheese
• 2 (13.5 oz) cans spinach, drained
• 4 ounce fresh mushrooms, sliced
• 2/3 cup bacon bits
• 2 cups shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350. Place the chicken breast halves on a baking sheet, bake 20-30 minutes until no longer pink and juices run clear. Remove from heat, and set aside.

Bake 20 to 25 minutes in the 400 degree oven until bubbly and lightly browned.