Red Lobster Cheddar Cheese Biscuits

By á-43795

by Heather's Kitchen

Ingredients

• 2 1/2 cups Bisquick baking mix
• 4 tablespoons cold butter
• 1 1/2 cups cheddar cheese, grated
• 3/4 cup cold 2% milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Brush on top
• 4 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes
• 1 pinch salt

Details

Adapted from fbcdn-sphotos-a-a.akamaihd.net

Preparation

Step 1

1 Preheat oven to 400°F.
2 Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
3 Add cheddar, milk and 1/4 tsp garlic and 1/4 tsp onion powder
4 Mix by hand until combined, but don't over mix.
5 Drop 9 equal portions onto greased cookie sheet.
6 Bake for 15-17 minutes or until tops are light brown.
7 Melt 4 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
8 Use a pastry brush to spread garlic butter over tops of biscuits.