SAUSAGE CASSEROLE

MOUTH WATERING CASSEROLE

SAUSAGE CASSEROLE
SAUSAGE CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    POUND BREAKFAST SAUSAGE

  • 3

    CUPS HASH BROWNS

  • 1/4

    CUP MELTED BUTTER

  • 12

    OUNCES CHEDDAR CHEESE

  • 1/2

    CUP DICED RED ONION

  • 6

    JUMBO EGGS SCRAMBLED

Directions

PREHEAT THE OVEN TO 375 F BROWN THE SAUSAGE DRAIN AND CRUMBLE. IN THE BAKING DISH STIR TOGETHER HASH BROWNS, BUTTER AND LINE THE BOTTOM OF THE DISH AND SIDES OF 9 BY 13 DISH, MIX TOGETHER SAUSAGE, EGGS, CHEDDAR CHEESE, ONION POUR OVER HASH BROWNS AND BAKE 1 HOUR USE TOOTHPICK TO CHECK,, COMES OUT CLEAN,, THEN REMOVE AND LET COOL 5 MINUTES BEFORE SERVING

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: