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Beefman-2

SAUSAGE CASSEROLE

By

MOUTH WATERING CASSEROLE

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Ingredients

  • 1 POUND BREAKFAST SAUSAGE
  • 3 CUPS HASH BROWNS
  • 1/4 CUP MELTED BUTTER
  • 12 OUNCES CHEDDAR CHEESE
  • 1/2 CUP DICED RED ONION
  • 6 JUMBO EGGS SCRAMBLED

Details

Preparation

Step 1

PREHEAT THE OVEN TO 375 F
BROWN THE SAUSAGE DRAIN AND CRUMBLE. IN THE BAKING DISH STIR TOGETHER HASH BROWNS, BUTTER AND LINE THE BOTTOM OF THE DISH AND SIDES OF 9 BY 13 DISH, MIX TOGETHER SAUSAGE, EGGS, CHEDDAR CHEESE, ONION POUR OVER HASH BROWNS AND BAKE 1 HOUR USE TOOTHPICK TO CHECK,, COMES OUT CLEAN,, THEN REMOVE AND LET COOL 5 MINUTES BEFORE SERVING

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