SAUSAGE CASSEROLE

By Beefman-2

MOUTH WATERING CASSEROLE

Ingredients

• 1 POUND BREAKFAST SAUSAGE
• 3 CUPS HASH BROWNS
• 1/4 CUP MELTED BUTTER
• 12 OUNCES CHEDDAR CHEESE
• 1/2 CUP DICED RED ONION
• 6 JUMBO EGGS SCRAMBLED

Preparation

Step 1

PREHEAT THE OVEN TO 375 F
BROWN THE SAUSAGE DRAIN AND CRUMBLE. IN THE BAKING DISH STIR TOGETHER HASH BROWNS, BUTTER AND LINE THE BOTTOM OF THE DISH AND SIDES OF 9 BY 13 DISH, MIX TOGETHER SAUSAGE, EGGS, CHEDDAR CHEESE, ONION POUR OVER HASH BROWNS AND BAKE 1 HOUR USE TOOTHPICK TO CHECK,, COMES OUT CLEAN,, THEN REMOVE AND LET COOL 5 MINUTES BEFORE SERVING