Super Shrimp Dip

By kimfitz

Ingredients

• 2 (8 oz) cream cheese packages, softened, oe neufchatel cheese
• 1 cup mayonnaise, regular or light
• 1/2 cup green onions, chopped finely
• 1 (4 oz) cans broken shrimp, or 1/2 pound cooked and finely chopped shrimp
• 1/2 teaspoon Chesapeake Bay or Cajun seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• dash of Berbere Seasoning (optional) to taste

Preparation

Step 1

Combine all the ingredients in a bowl using an electric mixer, blender or food processor until smooth. Refrigerate for 2-3 hours or even better is overnight. Serve with crackers. If you like it spicy it is good with a little Berbere sprinkled on top.