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Slow Cooker Pot Roast

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This is WONDERFUL.

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Ingredients

  • 1 onion, sliced medium
  • 2 cloves garlic, sliced
  • 4 lbs. rump roast
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 3/4 cup red wine
  • 3 Tablespoons flour
  • 1/4 cup water
  • Optional: fresh rosemary sprig

Details

Preparation

Step 1

Chop the onion and the garlic. Put the onions and garlic in the slow cooker and set the roast on top. Sprinkle with the salt (seems like a lot, but perfect), pepper, rosemary and thyme. Pour in the wine. Optional: Place the rosemary sprig on top of the roast. Cover and cook on the High setting until the meat is very tender, about 5 hours. Remove the roast to a serving plate.

Measure 2 cups cooking liquid into a saucepan. Stir together the flour and water and stir it into the cooking liquid. Bring to a boil, stirring, reduce the heat and simmer 10 minutes. Slice the roast and serve with the gravy.

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