BUTTERCREAM FROSTING

By Beefman-2

Ingredients

• 1/2 CUP BUTTER
• 4 1/2 CUPS CONFECTIONERS SUGAR
• 1 1/2 TSP VANILLA EXTRACT
• 5 - 6 TBSP 2% LOW FAT MILK

Preparation

Step 1

CREAM TOGETHER UNTIL LIGHTLY AND FLUFFY , BEAT IN SUGAR, VANILLA ADD IN MILK TO ACHIEVE CONSISTENCY.

SUBSTITUTES
ALMOND EXTRACT 3/4 TSP FOR 3/4 TSP VANILLA
CHOCOLATE REDUCE SUGAR TO 4 CUPS ADD IN 1/2 CUP COCO INCREASE MILK TO 6 TO 7 TBSP
ORANGE BUTTER CREAM SUBSTITUTE ORANGE JUICE FOR MILK
PEANUT BUTTER FROSTING IN PLACE OF BUTTER
PEPPERMINT EXTRACT IN PLACE OF VANILLA
CHERRY EXTRACT IN PLACE OF VANILLA EXTRACT