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Ingredients
- 10-12 medium red potatoes(white potatoes will work also--4-6 medium)
- 1/4 - 1/2 lb. Velveeta cheese, loosely grated
- 1/2-3/4 pt. whipping cream
- Salt
- Pepper
- Dried chopped onion
- Onion salt (all of the above seasonings to taste)
Details
Preparation
Step 1
Cook potatoes with jackets or peeled and thinly sliced white potatoes until almost tender.
Put in a layer of the potatoes into a buttered glass pan--can be cake pan or au gratin pan.
Season.
Next, put on a layer of cheese.
Repeat process--be sure to end with cheese on top.
Drizzle whipped cream over all.
Bake at 350 uncovered for approx. 45min-1 hour.
This dish may be prepared a day ahead. Keep in fridge if serving later.
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