chicken terriyaki

By

easy, only 3 ingredients

Ingredients

  • 3 frozen chicken breasts, ribs attached
  • 2 cups pineapple chunks, partially drained
  • 6 oz. kikkoman teriyaki sauce

Preparation

Step 1

put frozen chicken in slow cooker. pour pineapple chunks over, add teriyaki sauce. cover and cook for 5-6 hours. serve over rice.