No Bake Peanut Butter Pie-Sweetest Menu

By srumbel

The BEST No Peanut Butter Pie with a pretzel crust.
from sweetestmenu.com

Preparation

Step 1

Add cookies and pretzels to a food processor or blender and whiz until finely crushed. Add melted butter and mix well. Pour crumbs into a 9-inch pie plate. Press down firmly to form a crust and place in the fridge.

Add cream cheese, peanut butter, sugar and vanilla in a large mixing bowl. Beat well using an electric mixer until thick and smooth. Add cream and beat for 2-3 minutes until mixture is thick and creamy.

Pour peanut butter mixture over crust and smooth top. Place in the fridge for at LEAST 6 hours, or even better, overnight.

Place cream in a large mixing bowl and beat with an electric mixer until cream is whipped. Cover peanut butter pie with cream, scatter over peanuts and drizzle with melted chocolate. Cut and serve.

Notes

Store Peanut Butter Pie in the fridge.

Yield: Serves 12