Chicken with Yellow Rice

By JDARK

Ingredients

• 1 tablespoon olive oil
• 1-1/2 pounds chicken
• 1 red onion, chopped
• 2 garlic cloves, minced
• 14 ounces chicken broth
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 3/4 cup uncooked yellow rice
• 1 tablespoon chopped thyme

Preparation

Step 1

1. Heat oil in skillet over medium heat.
2. Add chicken, cook until brown. About 4 minutes per side.
3. Add onion and garlic, and cook until soft.
4. Stir in broth, poultry seasoning, black pepper, red pepper flakes and bring to a boil.
5. Stir in rice and reduce heat to low.
6. Cover and cook until rice is tender. About 10 minutes.
7. Stir in thyme.
8. Cover and cook through. About 10 minutes.