Porcini Al Cartoccio (Porcini in Foil Package)

By UncleDick

simple 'small dish'

Ingredients

• per serving:
• 1 large piece of foil
• 1 large porccini top cut-up into 1 inch pieces
• EVOO
• Salt
• Pepper
• 1 clve garlic chopped
• splash of white wine
• 2 or three leaves of Mint or Basil (fresh), torn

Preparation

Step 1

Place ingredients on a piece of foil, in order given.
Seal foil so steam cannot escape.
Barbeque, indirect heat for 20 min
Serve with French or Italian bread rubbed with garlic