Roasted Lemon Herb Chicken

Photo by Susan G.
Adapted from allrecipes.com

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 2

    teaspoons Italian seasoning

  • 1/2

    teaspoon seasoning salt

  • 1/2

    teaspoon mustard powder

  • 1

    teaspoon garlic powder

  • 1/2

    teaspoon ground black pepper

  • 1

    (3 pound) whole chicken

  • 2

    lemons

  • 2

    tablespoons olive oil

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken. 3. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken. 4. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: