Creamy Blue Cheese Cole Slaw

By rossboys

Ingredients

• 1/2 cup light mayonnaise
• 1/4 cup light sour cream
• 2 Tbsp white wine vinegar
• 1 Tbsp water
• 1 Tbsp granulated sugar
• 1/3 cup crumbled blue cheese
• 1/4 tsp ground black pepper
• 1 (16oz) pkg cole slaw mix

Preparation

Step 1

In a small bowl, make a dressing by mixing together the mayonnaise, sour cream, vinegar, water, sugar, blue cheese and black pepper. Whisk well. Place the cabbage in a medium serving bowl and add the dressing, tossing to coat well. Serve immediately or refrigerate for up to 24 hours before serving.