Cabernet Cranberry-Kumquat Sauce

By Thom7747

Ingredients

• fresh (or frozen, thawed) cranberries (one 8-oz. bag)
• dry red wine (such as Cabernet Sauvignon)
• sugar
• seeded sliced fresh kumquats

Preparation

Step 1

Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes. Let cool.

DO AHEAD: Sauce can be made 5 days ahead. Cover and chill.