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Chicken Enchilada

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Ingredients

  • chicken, cooked
  • 1 cup chopped onions
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 2 cans diced tomatoes
  • 1 can chopped green chilies
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 12 teaspoon sugar
  • corn tortillas
  • 1 cup shredded cheddar cheese

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1. In skillet, heat oil and saute garlic for 5 minutes.
2. Stir in tomatoes, chilies, oregano, salt and sugar.
3. Simmer 15 minutes, stirring occasionally.
4. Combine 1/2 cup sauce with chicken, set aside.
5. Bring remaining sauce to a boil.
6. Place tortilla in pan to soften.
7. Remove, letting excess sauce drip into skillet.
8. Place tortilla in greased baking dish and place 2 tablespoons chicken mixture down the center.
9. Roll-up, placing seam down in dish.
10. Repeat with all tortillas and chicken mixture.
11. Sprinkle with cheese.
12. Bake at 400 degrees F for 20-25 minutes.

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