Easy Chicken and Dumplings

By princess60

Ingredients

• 3 celery ribs, chopped
• 1 cup sliced fresh carrots
• 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1/2 teaspoon poultry seasoning
• 1/8 teaspoon pepper
• 3 cups cubed cooked chicken breast
• 1-2/3 cups reduced-fat biscuit/baking mix
• 2/3 cup fat-free milk

Details

Preparation time 25mins
Cooking time 55mins

Preparation

Step 1

In a Dutch oven coated with cooking spray, sauté celery and carrots for 5 minutes.

Stir in the broth, poultry seasoning and pepper.

Bring to a boil. Reduce heat; simmer, uncovered.

Add the chicken.


For dumplings, combine biscuit mix and milk.

Drop by tablespoonfuls onto simmering broth. C

over and simmer for 10-15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering).