Easy Chicken and Dumplings
By princess60
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Ingredients
- 3 celery ribs, chopped
- 1 cup sliced fresh carrots
- 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 3 cups cubed cooked chicken breast
- 1-2/3 cups reduced-fat biscuit/baking mix
- 2/3 cup fat-free milk
Details
Preparation time 25mins
Cooking time 55mins
Preparation
Step 1
In a Dutch oven coated with cooking spray, sauté celery and carrots for 5 minutes.
Stir in the broth, poultry seasoning and pepper.
Bring to a boil. Reduce heat; simmer, uncovered.
Add the chicken.
For dumplings, combine biscuit mix and milk.
Drop by tablespoonfuls onto simmering broth. C
over and simmer for 10-15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering).
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