Ingredients
- 3-4 c flour
- 1 T yeast
- 1/4 c sugar
- 1 c + 2 T warm water
- 3/4 t salt
- 1/4 c butter
- 1 egg
- FILLING
- 14 c butter
- 1 T cinnamon
- 1/2 c white or br sugar
- ICING
- 1/4 c butter
- 1/2 lb powdered sugar
- 1 t vanilla
- 2 T milk
Preparation
Step 1
1-Combine 1 c flour, yeast, sugar and salt in a bowl. Stir to blend
2-Beat egg, add egg, butter and tap water to dry ing
3-Beat with a mixer med speed 2 min
4-Add 1 more c flour beat on high for 1 min til thick and elastic
5-Continue adding remaining flour til dough starts to leave bowl. Knead 3-5 min til smooth and elastic
6-Cover with a towel and let rise 15-20 min
&- Shape into cinnamon rolls-Roll dough on floured surface into rectangle. 1/4" thick. Spread 1/4 c butter on surface, cover with 1/4 c sugar and sprinkle 1 T cinnamon on the roll dough tightly. Pull roll to lengthen a bit. Cut into 1" thick slices. Place on greased pan
8- Brush surface with melted butter. Cover with wrap and place in fridge.
Day 2
1- 375 uncover rolls let rest for 10 min
2-bake 15-20 min
3- make icing
4-Place all ing in bowl and beat til smooth