Old-School Garlic Bread

By danyell923

Ingredients

• cup (1 stick) unsalted butter
• cup extra-virgin olive oil
• garlic cloves, peeled, crushed
• Large handful of fresh flat-leaf parsley leaves, finely chopped
• baguette
• Kosher salt
• Finely grated Parmesan

Preparation

Step 1

Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.

Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.

Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.