Brisket [CP] 'Bottled BBQ Sauce'

By Kwasome

Ingredients

• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 (3 pound) fresh beef brisket*, halved
• 3 tablespoons liquid smoke (optional)
• 1 tablespoon hot pepper sauce
• 1 (18 ounce) bottle barbecue sauce
• 12 sandwich rolls, split

Preparation

Step 1

1. Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a
5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until the meat is tender.

2. Remove roast and cool slightly. Strain cooking juices, reserving 1/2 cup. Shred met with two forks; place in a large saucepan. Add the barbecue sauce and reserved cooking juices; heat through. Serve about 1/3 cup meat mixture on each roll.