Orange Jalapeño Party Rib Sauce

By jenlin

Ingredients

• 1 cup orange marmalade
• 1/2 cup chopped white onion
• 1/4 cup brown sugar, light or dark
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 2 jalapeños, one seeded, both finely chopped
• 1 clove garlic, grated on a rasp
• Zest of 1 orange (if using fresh orange juice)
• Kosher salt and freshly ground coarse black pepper
• 1 cup orange juice

Preparation

Step 1

For the sauce: Add the marmalade, onions, brown sugar, ketchup, Worcestershire sauce, jalapeños, garlic, orange zest, a pinch of salt and plenty of coarse ground black pepper to a medium pot on medium-high. Bring to a simmer and cook until slightly reduced and thickened. Remove from the heat and divide as follows: for the basting liquid, pour 1/4th of the sauce into a medium bowl and whisk in the orange juice. Pour the remaining sauce into a medium bowl to use as the glazing liquid.