Cookies and Ice Pop

By jenlin

Ingredients

• 2 1/2 cups crushed chocolate sandwich cookies (medium chunks; about 18 cookies)
• 2 1/2 cups cream

Preparation

Step 1

Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.

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