Baked Trout Fillets

By carol gorman

Ingredients

• 1 pound trout fillets
• 1 cup (8 ounces) BREAKSTONE'S® Sour Cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped onion
• 1/2 teaspoon salt
• Paprika

Preparation

Step 1

Directions
Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika.
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 4 servingsTime: 30 min.10