Citrus and Peppercorn Dry Brine

By Thom7747

Ingredients

• black peppercorns
• pink peppercorns
• white peppercorns
• coriander seeds
• bay leaves
• kosher salt
• light brown sugar
• lemon zest
• orange zest

Preparation

Step 1

Toast black, pink, and white peppercorns and bay leaves in a skillet until fragrant. Let cool, then crush in a bag using a rolling pin or heavy skillet. Mix with salt, sugar, lemon zest, and orange zest. Apply to turkey and after curing, rinse off and pat dry before roasting.

DO AHEAD: Dry brine can be made 3 days ahead. Cover and chill.