Spicy Slow Cooker Black Bean Soup

By princess60

Ingredients

• 1 pound dry black beans, soaked overnight
• 4 teaspoons diced jalapeno peppers
• 6 cups chicken broth
• 1/2 teaspoon garlic powder
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon hot pepper sauce

Details

Preparation time 25mins
Cooking time 385mins

Preparation

Step 1

Drain black beans, and rinse.


Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.


Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.