Chocolate Eclair Squares

By Peggie

Ingredients

• 2 (3.4 oz. each) Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 64 NILLA Wafers
• 2 squares BAKER'S Semi-Sweet Chocolate
• I used light Cool Whip & melted some milk chocolate chips to drizzle on top

Preparation

Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.